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free from all types of chemicals
which is beneficial
It is beneficial for achieving a leap
such as orchards
This ultimately raises the temperature of the product to levels reaching 70 degrees Celsius
Power Zain Crop:All Crops free from all types ofActive Ingredients Concentration Amino acids 10% Fulvic acid 9% Humic acid 7% Seaweed 5% Auxins 1% Category High phosphoru Mixability Unmaixble Characteristics Features A compound containing a group of free amino acids has a strong effect in increasing the enzymatic activity of the plant. Amino acids act as strong chelating agents for micronutrients, as the molecular weight of amino acids is very small, facilitating the penetration of the associated
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