Ikinoshima Densho Barley Shochu 720ml room-temp-20-c creating a delightful marriage

creating a delightful marriage

Barley Iki combines koji rice for sweetness and elegance with barley for depth and richness

and reflects the craftsmanship and local character of its region

guests acknowledge and accept that food and beverages may contain common allergens such as gluten

and refreshing

Ikinoshima Densho Barley Shochu 720ml room-temp-20-c creating a delightful marriageIki Shochu is a locally crafted barley shochu with a long history on Iki Island. Recognised with Geographical Indication (GI Iki) status in 1995, it stays true to tradition by using rice koji, adding depth and character. Aged for over 8 years, this shochu has a rich, full bodied flavour, balancing the natural sweetness of rice with a smooth barley aroma.