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The slightly tart (and tasty) batter is then packed in aluminum lined pouches to maintain hygiene as well as slow down the fermentation
The dough is rested for 24 hours before being baked in small batches
They also have a mysterious ability to disappear during meetings
made the new-school way
Hand-rolled with love
Sprouted Whole-wheat Dilpasand Weight:350g The slightly tart (and
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