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Sourced from 68 small regenerative family farms across India and Sri Lanka
As you use your mortar and pestle to grind spices
add 1-2 tsp of the Chai Masala to a pot of boiling water and allow it to simmer for a few minutes
Gently hand crushing a quill into your cooking can turn a simple pot of rice into an aromatic experience and bring just about any stew or curry to life
Wild Cinnamon Quills
Kashmiri Saffron gift Sourced from 68 small regenerativeGrown by Raqib Mushtaq on his family's 3. 75 acre farm in the historic saffron district of Pampore, where they have been growing saffron for as far back as his grandparents can remember. Brought to the Valley by Persian traders in the 12th century AD, Kashmiri saffron's reputation as being the pinnacle of flavor and aroma precedes it. One whiff of Raqib's harvest and I knew it was all true!
