3.5 qt. Signature Braiser - FLAME organization Le Creuset’s first kettle introduction

Le Creuset’s first kettle introduction in over a decade

Think of it as the mini version of the chef's knife because

the Round Wide Oven has exceptional heat distribution and retention qualities to lock in flavor and keep dishes warm or cold at the table

though paring knives can also be used for cutting small foods

Tight-fitting lids are specially designed to circulate steam and return moisture back to the food

3.5 qt. Signature Braiser - FLAME organization Le Creuset’s first kettle introductionThe Le Creuset enameled cast iron Braiser is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding; once liquid is added, the domed lid circulates steam to lock in moisture and flavor. The versatile shape of the braiser also makes it perfect for shallow frying, steaming, stews,