Vaughan - Exclusive Event! Sip and Savour: A Mixology and Cooking Experience - La Dolce Vita (cost is per pair) 101 Week 2: Stocks

Week 2: Stocks

January's Feature Menu - Warming Up this Winter:

Grilled Polenta on a bed of Arugula with Sautéed Mixed Mushrooms

crafted with care by both our talented junior and professional chefs

for the first time or all over again with these classic childhood favourites

Vaughan - Exclusive Event! Sip and Savour: A Mixology and Cooking Experience - La Dolce Vita (cost is per pair) 101 Week 2: StocksIntroducing, Sip and Savour: A Mixology and Cooking Experience. Join us for an unforgettable mixology and cooking class where you'll learn the art of crafting delicious cocktails and mouth watering dishes. This class includes a full meal, cooking class, cocktail demo and 3 cocktails per guest. Whats Cooking? Upon Arrival: Italian Cheese Board Chef Prepared Appetizer: Mushroom, Arugula & Parmesan Salad Paired with Build your own Spritz! Interactive