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Inspired by Charles Tanqueray’s travels to France in the 1840s
it offers a dense texture that’s rich in fibre
Aged for 8 months in American white oak barrels
It is also appreciated as a refreshing option when chilled on warmer days
Whether you crave a spicy kick or a touch of sweetness
Rummo Rigatoni No 50, 500g pepper Inspired by Charles Tanqueray’s travelsRummo Rigatoni Pasta old fashioned ribbed macaroni made from the best quality durum wheat semolina and pure water from the Sannio Valley. Known for its unique Lenta Lavorazione production method, Rummo pasta remains al dente and retains its shape even if overcooked. It is a staple in Italian cuisine, suitable for both home and restaurant use.
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