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This haze is a natural characteristic of whisky that is non chill-filtered
where it stays for one year and ferments sur lie
hint of bitter bark and roots
Bottled at 101 proof
” Sarah Bennett
El Buho Mezcal Espadin mal-de-amor-mezcal This haze is a naturalThe flagship mezcal artesanal of El Buhos line, our Espadin has a light roast and smoke to its nose. Medium in body with pronounced notes of caramel, red apple and coffee, this Espadin is perfect for cocktails or enjoyed on its own. Spanish for the sword, the Espadin agave has long been cultivated due to its vitality, high sugar content and short lifecycle. These agaves mature around 7 to 10 years in age, which is one of the shortest maturation cycles
US$ 1600.00
US$ 19.00
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