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designed for chefs who demand the highest standards in their tools
accented with white buffalo horn for a refined finish
With a hardness rating of 65–67 HRC and enhanced through Vacuum Heat Treatment and Deep Freeze processing
Knife-Friendly Surface: Gentle on blades while delivering a sturdy
Nakiri Knife - Specialized for vegetable chopping with a flat blade profile
AZUMA Paring 3.5" designed for chefs who demandThe Azuma 3. 5" Paring Knife is crafted for the most intricate tasks where control and accuracy matter most. With its compact VG10 steel blade, this agile knife excels at peeling, trimming, and shaping fruits and vegetables with flawless precision. The pointed tip is perfect for deveining shrimp, removing seeds, and executing delicate garnishes, while the razor sharp edge ensures clean, effortless cuts every time. Designed for maneuverability, the
