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Fermentation took place in temperature-controlled stainless steel tanks at 22-27°C and lasted for around 21 to 30 days
Nose: Orchard fruit
Cafaggio Chianti Classico 2018 is a high-quality Italian red wine made with expertly curated ripened Sangiovese grapes
Giving it a "Cherry Ripe" chocolate bar feel
This wine mesmerizes with flavours of dried apricot
Adelphi Selection MORTLACH 17YO Grape Variety_Pinot Grigio Fermentation took place in temperature-controlledA gently sherried Mortlach, distilled in 2003 and rested in a single refill sherry hogshead for the next 17 years. It was bottled by Adelphi at cask strength, with 276 bottles released at 55. 5% ABV.
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