Mandarin Orange Curd with Candied Shikuwasa Japanese Limes spo-disabled This jam works well for

This jam works well for breakfast

(Jam shipments are made 6 times a year

The limes are then packed in Hawaiian sea salt to preserve them and all their smoked juices

These delicate scapes are picked green before they mature into full garlic cloves

We were able to get a few of these beauties from one of our favorite farmers new trees

Mandarin Orange Curd with Candied Shikuwasa Japanese Limes spo-disabled This jam works well forWhen we had a handful of local mandarin oranges to use up, we mixed up a light, delicate orange flavored curd. We've added a few candied japanese limes to the jars, for an elegant addition to this curd. This curd is light and refreshing and tastes good on nearly everything. We love it with a light cheese or right off the spoon! Jar size: 6 oz Ingredients: Sugar, egg yolks, French cultured butter (pasteurized cream, salt, lactic starters, mandarin