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Rich in nutrients
or slice it thinly against the grain for stir-fries and fajitas
it withstands heat
our grass-fed skirt steak is a favorite among those who appreciate bold beef flavor
and specialty items
Ribeye (12 oz) Rich in nutrientsOur grass fed Ribeye is celebrated for its rich marbling and robust flavor. Cut from the rib section, it offers a tender, juicy experience with every bite. Whether you're grilling, pan searing, or reverse searing, the Ribeye's generous marbling ensures a moist, flavorful steak. It's the perfect choice for true steak enthusiasts.
