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Highland agaves give Nosotros its sweet and citrus introduction while lowland agaves bring an herbal finish
Leave it to distillers and brewers to turn a legal conversation into a cross-country barrel partnership
along the generations
Cachaça distilled from fresh pressed sugar cane and aged for two years in Brazilian freijó wood vats
Aged for 18 months in American white oak barrels
Raíz Oaxaca Mezcal Espadin & Tobala 8-seconds-whisky Highland agaves give Nosotros itsMEZCAL RAZ OAXACA was born in the community of San Dionisio Ocotepec, in Oaxaca, Mexico. Its 100% handcraft production process preserves the traditional techniques of the regions maestros mezcaleros, focusing on the production of unique and limited batches of wild agaves. MEZCAL RAZ OAXACA is a tribute to the traditions of our maestros mezcaleros and the magic of mezcal. It is produced with patience and care, creating constantly new batches to add to
