Meletti Fernet montanaro made using water from the

made using water from the melted Ice Caps of the Northern Rockies

The Oloroso contributes to the fruity and elegant nature of The GlenDronach

Bourbon casks could only be used once

bursting with flavor

This rum shows hints of almonds

Meletti Fernet montanaro made using water from theThe color is dark amber and the nose is herbaceous with balsamic notes. On the palate, a beginning of spice evolves to balsamic with mint, and finishes with bitter gentian root. It has a very long and persistent finish, clean and balanced. Since 1870, the Meletti family has been producing Italys most beloved liqueurs in the fertile lands of Ascoli Piceno on the Adriatic coastal region of Le Marche. Under the direction of Silvio Meletti, the finest,