achieving a hardness of 60±1 HRC for the perfect balance of flexibility and rigidity
The IKIRU Series Boning Knife is a true masterpiece of Japanese craftsmanship
The KUMO Series Gyuto Knife embodies the pinnacle of Japanese artistry and precision
excels at a wide range of tasks
while its unique layered pattern makes each knife a one-of-a-kind masterpiece
KURO Bread achieving a hardness of 60±1The Kuro Series Bread Knife is the embodiment of precision, strength, and artistry, crafted for chefs who demand uncompromising quality. Forged from 67 layers of VG 10 Damascus steel, the blade delivers exceptional sharpness, edge retention, and durability, while its unique layered pattern makes each knife a one of a kind masterpiece. Enhanced by advanced vacuum heat treatment and deep freezing, the blade achieves a hardness rating of 601 HRC. This