Midtown - Teen Cooking Classes - 7-week Fall Session - Tuesday September 16 - November 11 2025 Private Events Chef-Prepared Appetizer: Tostones (Fried Plantains)

Chef-Prepared Appetizer: Tostones (Fried Plantains) with Lemon-Garlic Aioli and Seasonal Green Salad

we require a minimum of 6 participants to run the class

On the Dance Floor with Katya Kuznetsova

Authentic Peruvian style ceviche with Leche de Tigre

·         Schug (Herbaceous Hot Sauce)

Midtown - Teen Cooking Classes - 7-week Fall Session - Tuesday September 16 - November 11 2025 Private Events Chef-Prepared Appetizer: Tostones (Fried Plantains)Our Teen Cooking Classes are sure to inspire your child's inner chef! We offer a hands on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity Our junior chefs will learn: confidence and creativity! kitchen safety and proper hygiene to use a variety of utensils how to follow a recipe and properly measure ingredients table etiquette and much more! Classes are 2. 5 hours each, from 5 7: 30 pm What's