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24% Sorghum
Each year our distillery crafts a limited edition to celebrate the Friends of Laphroaig and friendship
the distilling team forged a new path by crafting each batch of Junipero in a small copper pot still
from classic tropical ones to modern cocktails
multi-layered with fruit and Mizunara aroma
Sugarlands Dark Chocolate Coffee Sippin’ Cream wild-turkey 24% SorghumThis Dark Chocolate Coffee Sippin Cream grabs your attention with the scent of brown sugar and toffee. The combination of creamy milk, medium roast coffee, and rough cut dark chocolate will awaken your taste buds. Dark Chocolate Coffee is wonderful as a stand alone liqueur for sipping on after dinner or for mixing in a cocktail. This spirit has been a Sugarlands best seller since it hit the shelves in 2016!
