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Engineered to an extraordinary 65–67 HRC hardness and enhanced by vacuum heat treatment and deep freeze processing
your knives and scissors slide in securely and remain easy to reach
Forged from premium VG10 steel
The Hone Series Nakiri Knife from Kansai Knives is crafted for chefs who demand precision
and robust chopping alike
KIYOMI Cutting Board Engineered to an extraordinary 65–67Presenting the Kiyomi Acacia Wood Cutting Board from Kansai Knivesa refined blend of practicality and sophistication. Crafted from the finest Acacia wood, this board is celebrated for its durability, dense structure, and distinctive grain patterns. Strong enough to withstand daily use yet gentle on your knives, it helps preserve blade sharpness while providing a dependable surface for all your culinary tasks. The Kiyomi board is as beautiful as it is
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