Locust Bean (woro brown) small bowl Egusi As both a background flavour

As both a background flavour and a source of umami (the savoury fifth flavour)

light tomato sauce or simple butter (or olive oil) tosses are complementary

introduced in 1979 by Yandel Gonzalez

Wide Noodles are short

a total of 72 fluid ounces

Locust Bean (woro brown) small bowl Egusi As both a background flavourLocust Bean brown has a free radical reducing ability and is an antioxidant for detoxifying the body because the fruit has a remarkable amount of polyphenols that accounts greatly for its anti oxidizing properties. The anti oxidizing properties of the fruit extracts of iru are very similar to that of ascorbic acid.