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letting go and holding on
Formulated with gentle plan based alternatives
Quantity: 250g
it is popularly known as Indian walnut or Indian hog plum
it goes by the botanical name Boerhavia diffusa
Ayurveda Cookery Course 2026 Registration type:Regular letting go and holding onEmbark on a journey of Wellness with the Ayurvedic Cooking Course. Only available at the Art of Living Summer Retreat 2026. If you are looking for a cookery course outside this opportunity, please contact us at info@srisritattva. co. uk to locate an available course before you sign up. Improve your knowledge about Ayurveda and put Ayurvedic knowledge into practice in the kitchen for yourself and or everyone at home, resulting in balance and holistic
