Red Chilli- Kaar Variety (250 gms) Tea & Honey Syrup Shelf Life: Remains stable for

Shelf Life: Remains stable for 6–9 months when stored in a cool

Removes impurities while maintaining grain integrity

The grains are cleaned to remove stones

Sprouting in a Controlled Environment: Allow the drained millet to sprout in a controlled environment that is warm and moist

such as dirt

Red Chilli- Kaar Variety (250 gms) Tea & Honey Syrup Shelf Life: Remains stable forWe are bringing one of the indigenous Chilli varieties, Kaar Chilli ( ), with a 6 month shelf life. Organically cultivated and without any curing process by our associates farmer in Ginger. These chilies were planted last Karthika month and harvested in March last week. This variety thrives in the winter during the Karthigai season. Known for its exceptional spiciness and rich flavor..