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Release Date: 01-08-2010
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs Winget Release Date: 01-08-2010Author: Dornenburg, Andrew Brand: LITTLE, BROWN Edition: 1 Number Of Pages: 392 Details: Widely hailed as one of the most influential cookbooks of all time, this is the timeless classic guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefs Eight years in the making, The Flavor Bible is a landmark book that has inspired the greatest creations of innovative cooks and chefs by serving as an
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