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striking the perfect balance of stiffness and flexibility
Advanced vacuum heat treatment and deep freezing further enhance durability
it holds up to four knives and one pair of scissors
making it versatile enough for both everyday prep and elaborate meals
while the smooth
KOTSU 10" Carving striking the perfect balance ofhe KOTSU Series Carving Knife represents the pinnacle of professional craftsmanship, designed for chefs who demand uncompromising performance, elegance, and durability. Forged from 73 layers of SG2 Damascus steel, the blade delivers exceptional sharpness, superior edge retention, and remarkable strength. Each layer creates a distinctive flowing pattern, transforming every knife into a one of a kind work of art. Through advanced vacuum heat treatment
