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The art of making Gulkand involves layering fresh rose petals with single origin pure hill honey
Unsulphated Copras procured from Ramapattinam
drain the grains to remove excess water and prepare them for the sprouting process
It is often associated with auspicious occasions
Low-Temperature Drying: Dry the sprouted millet at low temperatures
Barley sprouted Flour (500 gms) Rava (Sprouted) The art of making Gulkand
US$ 150.00
US$ 38.00
US$ 140.00
