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authors of the Oxford Companion to Spirits and Cocktails and Flaviar’s resident liquor experts
rising heat
It’s then aged in pre-used oak barrels and finally bottled under the highest quality control to ensure all the secrets are contained in the liquid flavor
He turned to one of the largest and most storied tequila houses in Mexico – Casa Sauza – as a means to reach fans in the broadest way possible
These casks undergo 'STR' treatment
Bushmills 21 Year Old Single Malt mother-earth authors of the Oxford CompanionBushmills Single Malt Whiskey 21 year old is aged for a minimum of 19 years in former Oloroso Sherry and Bourbon seasoned casks, then transferred into Madeira casks for a further 2 years. The result is a whiskey awarded Best Irish Single Malt 2013. It has huge depth that interweaves dried fruit flavors with spicy, aromatic maltiness and subtle nutty raisin notes.
