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Evanston was a dry county well past the end of Prohibition and alcohol wasn't allowed until 1972 when restaurants and hotels could finally sell liquor
with a clean finish to complement and not overwhelm a drink’s other components
The nose of Clase Azul Anejo Tequila is layered with aromas of Mexican vanilla
which give way to oak
complex bittersweet palate
Bulleit Barrel Strength Kentucky Straight Bourbon Whiskey Cutwater Evanston was a dry countyStarting with a warm toasted marshmallow and oak scent, this creamy whiskey's heat comes with lots of pepper. The taste isn't any different: peppery and delightful, hot, and full of dark stone fruit. Fennel and anise hang out on the back end with pleasant acidity. This is a whiskey to sip and enjoy as it develops.
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