Ad Hoc's Hoc Sauce garden snips of salt to meat for

of salt to meat for a duck confit

and I believe you will be proud of the results it brings you in your own kitchen

red ginger and Champagne

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In line with each restaurants’ philosophy of sustainability

Ad Hoc's Hoc Sauce garden snips of salt to meat forAd Hocs house made Hoc Sauce is our take on a traditional hot sauce and pairs perfectly with our famous buttermilk fried chicken. The Hoc Sauce is a combination of distilled white vinegar, garlic, jalapeno pepper, salt and serrano pepper. Its star ingredient is the aji dulce pepper, a more fruit forward heat, and is grown exclusively in The French Laundrys culinary garden located in Yountville, California. Hoc Sauce Ingredients: Distilled white