Sakai Takayuki Kiritsuke Yanagiba Slicer Knife 300 mm (11.8") Damascus 17 Layer Size:300 mm Wenge is a naturally hard

Wenge is a naturally hard and oily wood

71% Rayon 29 % Polyester

Feature Details Blade Steel VG10 Stainless Steel (High-Performance Core) Blade Finish Fluorine Coating (Non-Stick & Rust Resistant) Hardness (HRC) 60-61 Rockwell Scale Hand Orientation Ambidextrous (Symmetrical 50/50 Double Bevel) Handle Material African Wenge Wood with Buffalo Horn Ferrule Blade Length 210 mm (8

Gyuto Japanese kitchen knives are ideal professional long thin knives that slice

disjointing

Sakai Takayuki Kiritsuke Yanagiba Slicer Knife 300 mm (11.8") Damascus 17 Layer Size:300 mm Wenge is a naturally hardIdeal for: SlicingUseful on food types: Medium to large proteins Kiritsuke Yanagiba Slicer Knife Blade Material: Damascus 17 Layer (VG 10 core) Stainless Steel Blade Length: 300 mm (11. 8") Blade Style: Double Bevel Handle: Mahogany Handle Weight: 230 g Blade Width: 38 mm Blade Thickness: 2 mm Handle Length: 125 mm Handle Thickness: 17 mm Yanagiba which literally means Willow Leaf. While Eastern Japan, the Tokyo region, uses the name "Yanagiba" for