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Santa Barbara
Patre’ s processing methods are both intentional and impressive
WITH NOTES OF Orange Sorbet
WITH NOTES OF Valencia Orange
allowing the inherent flavours to shine through
Tadesse Yonka, Ethiopia Grind:Grind for Espresso Santa BarbaraPROFILE: Indulgent and Tropical WITH NOTES OF Fairy Floss, Watermelon, Papaya ROAST: Light Roast For Filter Brewing Download the Tadesse Yonka, Ethiopia Transparency Report ABOUT Tadesse Yonka is a second generation coffee producer from Bensa, in Ethiopias renowned Sidama region. He began his journey in coffee by cultivating his fathers garden and quickly grew to become one of the most trusted suppliers in the district. As his operations expanded, he
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