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making it a solid option for both sipping and cocktails where you want a little added depth without losing the agave
Distilled using traditional methods and local Italian ingredients
floral lavender
and grassy cane-driven aromatics rather than oak influence
Enjoy it neat to appreciate the layering
Luis Rodriguez Eidos Ermos Ribeiro Tinto 2024 (750ml) Variant:750ml making it a solid optionThis cuvee is made up of young vine Caio, Brancellao, Souson, and Ferrol, native vines planted by Luis himself using massale selection. All of the fruit comes from Luiss hometown of Arnoia, where the soils are granitic, and the vineyards are steep and south facing. The wine is de stemmed, fermented spontaneously with native yeasts in steel vat, and then raised partly in 225 liter French oak barrels and partly in steel vat for 12 months, with earlier
