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Open air fermantation
complexity
cinnamon and baobab fruit
refreshing with a hint of salinity on the palate
BOK GinAn original blend of eleven botanicals and spices
iLéWA Rich & Sweet Coffee Suya Rub CHILLABLE RED WINE Open air fermantationA FRAGRANT AND ROBUST WEST AFRICAN SPICE BLEND THAT HAS BEEN PASSED DOWN AND PERFECTED FOR GENERATIONS. USE IT AS A RUB OR MARINADE. GREAT ON BEEF, PORK, LAMB OR TOSS IT ON YOUR FAVORITE DISH FOR SWEET AND SPICY DELICIOUSNESS.
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