Sawakazuma Yugiri Nashiji Gyuto Knife 210 mm / 8.2" Maple and Renghas Handle Brown Size:210 mm Useful on food types: Small

Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples

Made In Japan

Through a proprietary rolling technique

Nagao Kanekoma Seisakusho remains the only company authorized to use the "Higonokami" trademark

Santoku Japanese chef knives are designed to be thin knives that slice

Sawakazuma Yugiri Nashiji Gyuto Knife 210 mm / 8.2" Maple and Renghas Handle Brown Size:210 mm Useful on food types: SmallExperience the ultimate perfection and indulgence with the Sawakazuma Yugiri Shironiko Gyuto Knife. With the highest quality Shironiko white steel #2 and a striking blend of maple and renghas handle, this exceptional chef knife will effortlessly conquer your food prep and ignite excitement among your peers. Ideal for: Chopping, slicing, disjointing, dicing, and julienning. Useful on food types: Medium to large proteins, variety of vegetables including