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Made by fermenting grapes whole for six months - the result is an orange wine which is both smooth and incredibly complex
On the palette the wine shows fleshy black fruit and a balance between power with surprising freshness
hand plunging (pigeage) instead of pump-overs
Voted best South African un-wooded Chenin by Wine Enthusiast magazine
a lighter more fruit forward style
Punt e Mes 75cl Yuzu Made by fermenting grapes whole
US$ 14300.00
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