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as it replaces the binding properties of the wheat gluten in breads
the red water evaporates and creates this unique salt
steam table tested and contains less than 40 mg of sodium per serving
acidic flavour with mild grassy notes
Kashmiri Chili Pepper is often described as a combination of paprika and cayenne peppers
Guajillo - Ground vegetarian as it replaces the bindingOne of the most popular chilis in Mexico and one of the 'Holy Trinity', these red to dark orange elongated peppers have a Scoville rating of 7,000 to 14,000 units. With a slightly tannic flavour with hints of berry, Guajillo is the perfect pepper for chili sauce, salsa, soups, and stews.
