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Makes about 10 Palomas
river rock
no compromises
The ridged board helps shape each piece evenly while adding the classic texture that holds sauce beautifully—more effective than pressing with a fork and far gentler on delicate dough
Even though it is a hand loom
Bresaola Sliced Beef CITRUS AURANTIUM CALIFORNIA VIN D'ORANGE Makes about 10 PalomasA northern Italian tradition crafted with beef eye round, seasoned and cured for two months. Its rich, bold flavours of thyme, juniper, and black pepper carry notes of toasted nuts and red wine. This Bresaola is a beautiful complement to salads, hard cheeses, even dark chocolate, and will be the star on a pizza or charcuterie board. These are vacuum sealed and shelf stable.
