Pay in 4 interest-free payments of $42.25 Learn more
Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
more nimble kitchen knife
Blade Material: Kurouchi Finish Aoniko (Blue Steel #2) Carbon Steel clad in Iron
Artistry in Motion: Ginsan Raindrop Damascus Gyuto
Blade Length: 68 mm (S)
While Eastern Japan
Sakai Takayuki 17-Layer Hammered Damascus Gyuto | VG10 Stainless 210mm (8.2") / 240 mm (9.4") Toishi / Whetstone more nimble kitchen knifeSakai Takayuki 17 Layer Damascus Gyuto: The Essential Professional Workhorse The Sakai Takayuki 17 Layer Gyuto is engineered for the chef who values performance and durability above all else. Crafted by Aoki Hamono in Sakai, Japan, this series provides a high performance VG10 edge wrapped in a stain resistant, hand hammered Damascus cladding. As a true Western style Japanese chef's knife, it features a familiar Mahogany handle and a weighted balance
