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biodynamic preparations
This example shows rich marmalade and apricot fruit
number 20 of the series
under-productive Tempranillo vines that were earmarked for being ripped up and replaced by more fashionable Cabernet Sauvignon and other Bordeaux varietals
Winemaker Jorge Monzón has an impressive résumé
Reverdito Barolo Castagni 2020 plum biodynamic preparationsThis wonderful expression of the Nebbiolo grape is brick red in colour with a nose of cherry, raspberry, strawberry, mocha, leather and floral notes. It is full bodied with bright acidity, lean tannins and rich flavours of raspberries, cherries, anise, oak and spice. Long, ripe and rich on the finish.
