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macerated in Ginjo sake for 6 months and aged in enamel tanks for 2 years
The flavors include fresh raspberry
this wine shows great aromatic complexity with floral aromas of yellow flower
this wine has delicate aromas of red fruits
with a bouquet reminiscent of cherry
Domenico Clerico, `Capisme-E` Langhe Nebbiolo, 2024 (Case) Brandy macerated in Ginjo sake forLight ruby red in colour, this wine is an explosion of red fruit. Fresh strawberry and redcurrant dominate the palate, complemented by sweet candied notes and a hint of orange zest. The tannins are supple on the palate and the finish is creamy and long lasting.
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