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Best for long term conditoning
Früh Attenuation 72% - 78% Fermentation temp (F) 65 - 69 Peak Alcohol 9% Flocculation medium Country Germany
Strain # RBY60 Name Conan Ale Yeast Compare with Alchemist/Greg Noonan Attenuation 65% - 72% Fermentation temp (F) 65 - 75 Peak Alcohol 11% Flocculation low
Strain # RBY45 Name Belgian Strong Yeast Compare with Duvel Attenuation 78% - 85% Fermentation temp (F) 66 - 72 Peak Alcohol 12% Flocculation medium
Strain # RBY49 Name Kolsch Yeast Compare with P
RBY41 French Saison Yeast Size:3BBL Best for long term conditoningRBY41 Strain # RBY41 Name French Saison Yeast Compare with Brasserie Thiriez Attenuation 77% 83% Fermentation temp (F) 65 77 Peak Alcohol 12% Flocculation low Country France
