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It attenuates lowly
Strain # RBY40 Name Munich Helles Yeast Compare with
Strain # RBY17 Name Saison Dupont Yeast Compare with Dupont Attenuation 70% - 80% Fermentation temp (F) 70 - 95 Peak Alcohol 12% Flocculation low
Strain # RBY45 Name Belgian Strong Yeast Compare with Duvel Attenuation 78% - 85% Fermentation temp (F) 66 - 72 Peak Alcohol 12% Flocculation medium
and dry and relatively alcohol tolerant
RBY3 Ye Old English Yeast Size:1BBL It attenuates lowlyRBY3 Strain # RBY3 Name Ye Old English Yeast Compare with Munton's Attenuation 60% 70% Fermentation temp (F) 65 72 Peak Alcohol 8% Flocculation low
US$ 40.00
US$ 52.50
US$ 38.50
US$ 30.00
US$ 60.00
US$ 19.50
US$ 67.50
