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Faint alcohol warmth on the finish
Note: the Fermenter's Favorites® 10 gallon cooler offers increased flexibility to brew bigger beers with an expanded full capacity of 11
Fermentation Temperature: 47–55F (8–13C)
The blackberry puree is a completely natural product
yet soft enough that it will not scratch any fine surface - including Better Bottles
Pink Guava Puree - Brewer's Orchard Fruit Puree "distilling" Faint alcohol warmth on theThe all natural pink guava fruit puree from Brewer's Orchard adds an intense and characteristic aroma and flavor of fresh guava in beer and mead. Only ripe, healthy, and non GMO pink guavas are used to make this puree. The puree is a completely natural product; undiluted, unconcentrated, and preservative free. Contains no seeds and has been commercially sterilized. The puree can be added directly to the primary or secondary fermenter do not boil.
