Saji Knives | Santoku 180mm | Rainbow Damascus | Aogami 2 | Rosewood White Horn Damascus This is a very large

This is a very large salmon deba

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the santoku is generally smaller in length and perfect for any small prep job

is a double bevel knife used for slicing raw and cooked meats

Santoku 三徳

Saji Knives | Santoku 180mm | Rainbow Damascus | Aogami 2 | Rosewood White Horn Damascus This is a very largeTakashi Saji is the third generation blacksmith of Saji Knives, Takefu City, Fukui Prefecture. He is one of the pioneer knife makers who brought Japanese knives to the world, he was certified as a traditional knife craftsman at the age of 44 and now in his 70's he is still making beautiful knives. Santoku translates to 3 virtues, good for fish, meat and vegetables. Though they are a taller knife, which makes control a little easier, the santoku is