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making this one of the oldest appellations in the world
fortunately it is a term that has been freed for all to use
porcini and ripe sage
an ancient system that is proving well suited to these days of climate change
The grapes are picked by hand and examined on a vibrating sorting table before being crushed and fermented between 25-27˚C in temperature-controlled concrete tanks
Sant'Agnese. Vermentino 'Kalendamaia' Vintage:2025 making this one of theToscana IGT Grape: Vermentino A vintage that gave a purity of fresh fruit, grapefruit, lime touched with lychee and almond on a taut mineral core. There is a vibrancy and intensity that feels right, bright in all the right places. Delicious now, but this is a wine that also matures wonderfully, gaining weight losing some seashore freshness. 14. 5% Sant'Agnese producer page This is quite a different take on the standard Vermentino widely produced in
