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Lavender: English Lavender (Lavandula angustifolia)
wild rose berries
It comes with complex flavors that combine sweet and salty with milky notes that you will absolutely fall in love with
This umeboshi is crafted with organic red shiso and sea salt—using a traditional curing method handed down through the family
They work especially well with aged spirits such as cognac and bourbon whiskey
NON1 Salted Raspberry & Chamomile Sparking Wine Fishwife Lavender: English Lavender (Lavandula angustifolia)Balanced, sweet, and salty. Chamomile and raspberry skins provide lingering tannins for a floral finish. The raspberries, sourced from Tasmania, Australia, are freeze dried and cold steeped for 48 hours. The lack of water molecules during this process concentrates flavor. Salinity: Murray River salt provides salinity and creates a moorish sensation Acid: Verjus from semillon grapes from the Brossa Valley, Austrailia Sugar is added at the end of the
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