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This is brewed with a 250 year old traditional technique of HAKUTSURU
It features a rich
Made with corn and aged in a variety of casks
5% Acidity 15
The strawberries are carefully fermented and distilled to create a rich and luxurious spirit
NAOTORA Namazake Junmai Ginjo 720ml SAPPORO This is brewed with aIts gorgeous aroma, mild acidity, and firm body relative to its lightness on the palate leave a strong impression. Brand ENDO Classification Junmai Ginjo Region Nagano Storage Store in a cool Serving Temperature Cold Alcohol 15% Acidity 1. 6 RPR 59% SMV 1
US$ 24.99
US$ 27.99
US$ 257.50
