Sawakazuma Setsukei VG-7 Damascus Gyuto Knife 210 mm / 8.2" Rosewood Handle Size:210 mm The Sakai Takayuki 33-Layer Damascus

The Sakai Takayuki 33-Layer Damascus Gyuto is the quintessential "workhorse" for the modern kitchen

Blade Material: VG-10 Stainless SteelBlade Length: 155 mm (6

With good hand clearance and a gentle edge curve this Japanese Santoku knife is one of our most popular sellers

Edge Type: Double BevelMagnolia Handle with buffalo-horn ringWeight: 150 gBlade Width: 47 mmBlade Thickness: 2 mmHandle Length: 130 mmHandle Thickness: 25 mm This is a Misuzu Hamono Western style series made out of VG-10 stainless steel that is resistant to rust

It is made from magnolia wood

Sawakazuma Setsukei VG-7 Damascus Gyuto Knife 210 mm / 8.2" Rosewood Handle Size:210 mm The Sakai Takayuki 33-Layer DamascusDo you dream of having a chef's knife that can slice cleanly through a roast? Are you sawing back and forth instead of creating nice smooth slices? If you are looking to move up to a highly crafted Japanese Gyuto chef's knife, this Sawakazuma Damascus Gyuto is a great place to start. Made out of VG 10 stainless steel it will maintain a great edge while requiring minimal care. Ideal for: Chopping, slicing, disjointing, dicing, and julienning. Useful on