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This knife will rust if it is not dried after use
They are one of the most respected companies for Chinese style knives
Yoshimi Kato’s knives are exquisitely forged and finished
Sujihiki 筋引 “meat slicer”
This is chef knife made from Molybdenum Vanadium steel with a plastic handle
Tsunehisa | AUS10 Nawame Gyuto 210mm | Oak Sujihiki This knife will rust ifTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. Great performing and affordable knives. Gyuto The Japanese version of a western Chefs Knife, based off of French chefs knives in the 1880s it was designed for cutting meat, Gyuto translates to meat sword, but it is a versatile all round kitchen knife that can be used for rock or push cutting styles. Due to
