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the fruit lambic was mixed with young lambic for further fermentation in the bottle
Aged for two years in extraordinary 10-year Eagle Rare barrels
the brewers Reine Claude Conducta used plums from Hoepertingen
This Schaarbeekse On A Toast has macerated for 266 days (over 8
3 Fonteinen Oude Kriek is obtained by macerating hand-picked full cherries on young traditional lambic for at least four months
3 fonteinen oude geuze golden blend 2016 lambiek geuze bier 75 cl Bourbon County the fruit lambic was mixed3 Fonteinen Oude Geuze Golden Blend is a blend of one , two , three and at least 25% four year lambic. Spontaneous fermentation, patient maturation in oak barrels and continuous evolution in the bottle result in a distinctly complex beer. No two bottlings are the same, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in the proportions of the aged lambic, etc. If stored properly, the 3
