Petra, Toscana Rosso, Hebo 2024 (Case) J.M. Gobillard & Fils burnt toffee and rich peat

burnt toffee and rich peat smoke

wild strawberries and black pepper

Originally created in 1920 to suit the English taste for drier wines

bright cherry and floral notes are underpinned by savoury hints of tea

Zensa Nero di Troia is a raucous berry blast with hints of coffee and chocolate

Petra, Toscana Rosso, Hebo 2024 (Case) J.M. Gobillard & Fils burnt toffee and rich peatThis wine is bright ruby red in colour. On the nose, there are fresh aromas of black cherry, violet and blueberries which are complemented by hints of vanilla and minerality. On the palate, it is fresh and savoury with well integrated tannins.