Delaunay L'Ouche du Four Muscadet Sevre et Maine Sur Lie thinking-of-you combined with keen sensitivity and

combined with keen sensitivity and a certain intuition allow him to work in total harmony with his vineyards

warm site with sustainable farming practices (detailed on Legend’s and Chalmers’ websites) and a focus on soil health and balanced vines

Macerations last around two weeks and the harvested whole clusters are refrigerated pre-fermentation

a piece of brilliance

and spices

Delaunay L'Ouche du Four Muscadet Sevre et Maine Sur Lie thinking-of-you combined with keen sensitivity andDelaunay Vignerons LOuche du Four Muscadet Svre et Maine Sur Lie offers a beautifully focused take on one of the Loire Valleys most distinctive white wine styles. Made entirely from Melon de Bourgogne, the grapes come from sandy, granitic soils in a historic family parcel thats been in the Delaunay lineage since the 19th century. The farming is organic, and the winemaking is all about letting the vineyard speak. Fermentation occurs with native yeasts